My mother-in-law always adds milk to her scrambled eggs, but I think this isn’t right. The eggs don’t taste good that way. Who’s right?

Ultimately, the best way to determine which camp you fall into is to experiment with both methods. Try making scrambled eggs with and without milk and see which version aligns with your taste buds. Cooking, after all, is a personal journey, and there’s no right or wrong—only what you enjoy most.