This Monterey Sausage Pie is a hearty, savory dish perfect for breakfast, brunch, or a light dinner. It combines a flavorful base of seasoned sausage, sautéed vegetables, and a mix of Monterey Jack and sharp Cheddar cheeses, all baked in a creamy, fluffy egg custard. It’s a satisfying comfort food that is simple to prepare and packed with flavor.

Monterey Sausage Pie

Ingredients:

How To Make Monterey Sausage Pie:

1. Step 1: Sauté the Sausage and Vegetables In a large skillet over medium heat, cook the bulk sausage, crumbling it as it browns. Once fully cooked, transfer the sausage to a plate lined with paper towels to drain excess fat. In the same skillet, using the remaining drippings, sauté the finely chopped onion until soft. If using, add the green bell pepper and sauté until tender.
2. Step 2: Assemble the Pie Grease a pie dish with butter or non-stick spray. Evenly distribute the cooked sausage on the bottom of the pie plate. Sprinkle the shredded Monterey Jack cheese and sharp cheddar cheese over the sausage. Spread the sautéed onion and bell pepper mixture over the cheese.
3. Step 3: Prepare the Egg Mixture In a medium-sized mixing bowl, whisk together the eggs and half-and-half until smooth. Gradually whisk in the all-purpose flour, baking powder, black pepper, and salt. Whisk until there are no lumps.
4. Step 4: Pour and Bake Preheat your oven to 350°F (175°C). Carefully pour the egg and cream mixture over the layered filling in the pie plate. Bake the pie for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
5. Step 5: Cool and Garnish Remove the pie from the oven and let it cool for about 5-10 minutes before slicing. For an optional garnish, sprinkle chopped green onions or chives over the top just before serving.