The phrase ‘age is just a number’ is commonly heard around the world. However, not everyone seemed to believe in it. When this 76-year-old grandmother voiced her sense of style, she was confronted with harsh words. She, on the other hand, did not hold back. Continue reading to learn more about what occurred 76-year-old Candace…
At Tom’s lively birthday celebration, a seemingly innocent cake delivery unexpectedly turned the atmosphere from festive to frosty. When the cake was unveiled, revealing a shocking secret, the room fell into stunned silence as Tom’s betrayal was laid bare for friends and family to see. I was rushing around the house, making sure everything looked…
Scalloped Potatoes are an easy classic recipe, perfect for your Easter dinner, Thanksgiving or even just for Sunday dinner. Specifically, these scalloped potatoes (which are technically potatoes au gratin). In my humble opinion, they are simply the best. And in the years since I originally posted this recipe here on the blog, thousands of you…
Have you ever wondered what exactly goes into that iconic canned meat called SPAM? Well, you’re not alone! SPAM has been a pantry staple for decades, and its unique taste and versatility have made it a beloved ingredient in many households. So, let’s dive into the world of SPAM and uncover its secrets. SPAM, created…
The presence of high fructose corn syrup (HFCS) in popular food products has long been a contentious issue, with Heinz Ketchup finding itself at the center of this ongoing debate. As consumers seek to make informed choices about their dietary preferences, it is crucial to gather information from various credible sources to understand the nuances…
However, a common question arises in the kitchen: should you rinse ground beef before or after cooking? Let’s explore this culinary dilemma. Proponents of Rinsing Some home cooks advocate for rinsing ground beef. They believe it helps reduce fat content. For those watching their calorie intake or who dislike greasy food, this seems ideal. Opponents of…
Eggs are a versatile and beloved ingredient in many of our favorite dishes, but it’s important to store them properly to maintain their freshness and ensure they are safe to eat. Whether you prefer farm-fresh eggs or store-bought ones, here are some helpful tips to keep them in excellent condition: For raw eggs, it’s best…
Introduction The debate over whether to use a spoon or a fork for Mac n Cheese goes beyond personal preference. This beloved comfort food, with its creamy and cheesy appeal, sparks strong opinions on the best way to enjoy it. Let’s dive into the arguments for each utensil and find out which one suits your…
My Entitled Sister-in-Law Kicked Me Out of the Family Potluck for Not Bringing “Luxury” Food—But Karma Served Her a Lesson I Couldn’t Have Planned Better When Jessica, my sister-in-law, asked me to bring extravagant items to her over-the-top family potluck, I felt a sense of dread. Despite my best efforts to prepare a homemade dish…
Cherry Topping: 4 cups cherries 1/2 cup sugar 1/2 cup water 1 tbsp lemon juice 2 tbsp cornstarch Graham Cracker Crust: 24 graham crackers 3/4 cup melted salted butter 2 tbsp sugar Cream Layer: 1 cup heavy whipping cream 1/2 cup sugar 1 tsp vanilla extract 1 package cream cheese 1/2 cup sugar Directions: Cherry…