Is it safe to eat that leftover chicken?
Understanding the “Danger Zone” The “danger zone” refers to the temperature range between 40°F (4°C) and 140°F (60°C). In this range, bacteria such as Salmonella, E. coli and Staphylococcus aureus can multiply very rapidly, doubling their numbers every ~20 minutes under good conditions. Therefore, when cooked meat remains in this area for too long, it…