My mother-in-law always adds milk to her scrambled eggs, but I think this isn’t right. The eggs don’t taste good that way. Who’s right?
When it comes to making the perfect scrambled eggs, opinions vary widely. While the dish seems straightforward, the way you prepare it can dramatically alter the texture and flavor. One of the most debated topics in the culinary world—adding milk to scrambled eggs—has divided home cooks for generations. My mother-in-law swears by adding milk for…